Jie Ming and qing dynasty eunuch mystery: winter and summer waist all around “diapers”

well-known illustrate the Yan Chong years with great concentration popular history of 50 years to complete Chinese book “big” ling (changjiang literature and art publishing house), established in 600 years, is the Palace Museum in the true sense first panoramic rendering & other; Throughout the palace &; In the works. Ling was the first to open the denotation of the imperial palace, the Palace Museum in Taipei, shenyang imperial palace, chengde summer resort, three mountains five gardens, as well as the related altar temple temple, imperial garden and palace mausoleum, into the palace because of, as, discern one thousand of imperial clan system, mechanism, social humanities, cultural origin, architecture, and architecture, cultural relics, folk, and so on. Just published the “big palace 3” vision will focus on the royal clan and maid-in-waiting eunuch, explanation of its success or failure key and fate.

court feast on the tip of the tongue: the emperor every day to eat?

all the delicious food into the palace, how is the imperial emperor after meals?

imperial cuisine. Ming emperor mess, three meals a day, sunrise, whether it is farming culture custom meals. Ming emperor attaches great importance to the dinner, dinner, eating, drinking, hear music, GuanWu thereof appointed shi tomb palace dining together as soon as possible. Qing emperor mess, two meals a day, this is the result of his ancestors, up the hill, after noon to go home, this is two meals of fishing and hunting culture custom. Qing emperor mess, fixed time. Qing emperor two meals every day, early, late, food bases are (6) an hour earlier, dinner noon (12) an hour. Imperial cuisine time, change with season. Summer, autumn, and the nights are short, meat is half an hour early in the morning and at night; In winter and spring, long days and short nights and early and late meals are pushed back half an hour. Special circumstances, there is also a flexible. In addition to the meal, need at any time, further promise.

imperial cuisine. Having meals in the past, the emperor place mainly in the dry and the qing, and then often in yangxin temple east NuanGe into the meat. But rice with the emperor, the location is not fixed. The emperor went, the food go. The emperor surrounded by several & other; Back to the table & throughout; The attendants. The emperor wanted to eat, a sound & other; Throughout the food &; Three orders, attendants will immediately spread out the food table of a word. The board eunuch hand board box, from kitchens to the emperor of the restaurant, trotted off, said, put the kitchens have prepared rice, vegetables, porridge, soup, etc in the food on the table. Palace, exposed meal has a license to the graph. Such as emperor yongzheng of the qing court painter drawing play figure, depicted in the bloomy spring season, the yongzheng emperor and the prince waiting amusement in the quarters, was about to put meat. The right DiHe in food storage containers, lying on the rocks with box, fruit box, ewer, cup, teapot and bowl, chopsticks (chopsticks), etc. Stacked stone between blooming yulan, Chinese flowering crabapple, peony, moral & other; CV 18 wealth & throughout; . Got a single board, the emperor present board is recipes, menus, food and used in imperial cuisine cooking chef, daily order, draft draw lines. Daily before meals, accommodation list to specify certain food as a chef, for verification. Single summary, into a book.